Major Differences in the Proportion of Amino Acid Fiber Types Transmitting Taste Information
نویسندگان
چکیده
KAZUAKI OGAWA AND JOHN CAPRIO 3 Department of Biological Sciences, Louisiana State University, Baton Rouge, Louisiana 708034 1725 5 6 Current Address: Ogawa ENT Clinic, 2284 Chuzan-cho, Kagoshima City, Kagoshima, Japan 7 891-0105 8 9
منابع مشابه
Major differences in the proportion of amino acid fiber types transmitting taste information from oral and extraoral regions in the channel catfish.
The present study investigates for the first time in any teleost the amino acid specificity and sensitivity of single glossopharyngeal (cranial nerve IX) fibers that innervate taste buds within the oropharyngeal cavity. These results are contrasted with similar data obtained from facial (cranial nerve VII) fibers that innervate extraoral taste buds. The major finding is that functional differen...
متن کاملTaste activity value, free amino acid content and proximate composition of Mountain trout (Salmo trutta macrostigma Dumeril, 1858) muscles
In the present study, we identified free amino acid (FAA) contents and chemical composition in four populations of Salmo trutta macrostigma living in Mediterranean region of Turkey. In addition, taste impacts of FAAs were evaluated by taste active values. Moisture, protein, fat and ash content were found in the ranges of 75.49 - 79.59 %, 16.94 - 19.97 %, 1.58 - 3.75 % and, 1.39 - 1.56 %, respec...
متن کاملTaste activity value, free amino acid content and proximate composition of Mountain trout (Salmo trutta macrostigma Dumeril, 1858) muscles
In the present study, we identified free amino acid (FAA) contents and chemical composition in four populations of Salmo trutta macrostigma living in Mediterranean region of Turkey. In addition, taste impacts of FAAs were evaluated by taste active values. Moisture, protein, fat and ash content were found in the ranges of 75.49 - 79.59 %, 16.94 - 19.97 %, 1.58 - 3.75 % and, 1.39 - 1.56 %, respec...
متن کاملThe effect of silver nanoparticles on the taste feeding behavior of Acipenser persicus to some Amino acids
The aim of this study was to evaluate the effects of silver nanoparticles (AgNPs) on taste feeding behavior of Persian sturgeon (Acipenser persicus) juveniles, including taste palatability index, fishing efficiency and the number of consumed pellets, to some amino acids. Taste Feeding behavior was investigated following exposure to 0.01, 0.005 and 0.001 mg L-1 AgNPs for 21 (each group with 3 re...
متن کاملInfluence of vegetable amino acids and oils supplementation of on Chlorella vulgaris amino acid profile
The aim of the present research is to investigate the profile of amino acid of Chlorella vulgaris supplemented with some plant amino acid and oil extracts. The bioactive oil and amino acid from four Iranian medicinal plants, namely Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi, and Zataria multiflora were obtained. The LC-MS / MS analysis demonstrated that the major amino acids com...
متن کامل